Tuesday, May 29, 2012

May 29, 2012

May 29, 2012 by bbryan
May 29, 2012, a photo by bbryan on Flickr.

The other day I told you about my attempt to make mustard. Here is the final product. I have to say it tastes differently than what I am used to, but it is really, really good. It's kind of spicy, but in a good way.

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