Monday, April 2, 2012

April 2, 2012

April 2, 2012 by bbryan
April 2, 2012, a photo by bbryan on Flickr.

It has been a year since you first learned about my quest for the perfect broccoli/cheese soup. You may remember that the very best I ever had was in the school cafeteria where I taught elementary school. Since that time, I have ordered it many places, and have always been disappointed. Tonight, I gave it another shot. This time, I had much more success than before. This recipe I found posted on Pinterest, and it comes close. We spiced it up with just a little Texas Pete, and of course with more cheese on top.

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