February 28, 2017

Day 59 of 365. It's Mardi Gras! I have only been to New Orleans twice, but both trips certainly made an impression on me. The first time I went, sometime in the early 90s, I discovered the deliciousness that is etoufee. I remember my first bite, and how I almost melted it was so good. Back in Concord, I discovered this mix at Food Lion and gave it a try. It is *almost* as good as what I had in NOLA. Sadly, they don't sell it anymore so I buy it directly from the Louisiana Fish Fy company. I still want to make my own from scratch, but this is good on a night when you've worked all day and want it quick.