This how I spent my Sunday; cutting corn off the cob to freeze. I had 26 ears to put up, which sounds like a lot but the work went quickly. Several years ago, I watched an episode of Good Eats with Alton Brown and he talked about using your Bundt pan when you cut corn. I filed that away in my brain and decided to give it a shot today. It worked beautifully. It really did keep the corn from flying all over the place, and it kept what I had already cut contained. I'll definitely remember this trick.
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