Wednesday, January 19, 2011
January 19, 2011
I baked more bread tonight. You're supposed to cut slashes in the top of the dough before you bake it. Clearly I forgot this step. However, it looks like the bread took care of the slashes on its own. While the bread still tasted good, it was a little dough-y. I guarantee you I'll never forget to put the slashes again.
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